Easy Pork Dinakdakan Recipe


Pork Dinakdakan Ingredients:

  • ½ kg pig ears, or pig snout, or pig skin (variety meats)
  • ½ kg pork, cubed
  • salt
  • pepper
  • garlic
  • 2 onions, chopped
  • ¼ cup calamansi juice
  • mayonnaise

How To Cook Pork Dinakdakan:

  1. Boil the pork cubes in water with salt until tender. Remove from water when cooked; set aside.
  2. Meanwhile, grill the variety meats tender but not crispy.
  3. Slice the variety meats into ½ inch wide and 1 inch long pieces.
  4. Place pork cubes and grilled variety meats in a bowl.
  5. Add the garlic, minced onion, lemon juice and mayonnaise. Mix well and serve immediately.

Note: For a spicier Dinakdakan, add chopped bird’s eye chili.

Image Credit: knorr.com.ph

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