[Quick & Easy] Yummy Beef Tapa Recipe

beef-tapa

Beef Tapa Ingredients:

  • ½ kg beef
  • 1 head garlic
  • 2 pieces bay leaves
  • 1 tbsp peppercorns
  • 1 tbsp brown sugar
  • ½ cup vinegar
  • ½ cup soy sauce
  • salt to taste
  • white pepper to taste

How To Cook Beef Tapa:

  1. Slice the beef into ¼ inch thick slices
  2. Marinate the beef in garlic, bay leaves, peppercorns, brown sugar, vinegar and soy sauce for 2 to 3 hours.
  3. Heat the grill and sear the beef slices. Serve immediately.

Image Credit: pepper.ph

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