Yummy Adobong Tarlac Recipe


Adobong Tarlac Ingredients:

  • 1kg pork (piqué)
  • 1kg chicken
  • ½ liter pineapple juice
  • 1 cup soy sauce
  • 1 cup white vinegar
  • 2 tbsp black pepper
  • 1 cup sliced pineapple
  • 1 head garlic, chopped
  • 3 onions, chopped
  • ½ cup cooking oil
  • 1 laurel leaf

How To Cook Adobong Tarlac:

  1. Marinate the pork and chicken pieces in pineapple juice, soy sauce,vinegar, laurel leaf and pepper for 2 hours.
  2. Remove the pork and chicken and set aside.
  3. Heat oil in a pan and sauté the garlic and onion.
  4. Add the marinated pork and chicken along with the marinade.
  5. Allow to simmer until the sauce has thickened.
  6. Serve topped with pineapple slices.

Image Credit: lutonilola.net

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