Bacon-Wrapped Chili Stick Ingredients:
- sili pang-sigang
- cooking oil
How To Cook Bacon-Wrapped Chili Stick:
- Pre-heat oil in a pan.
- Arrange sili pang-sigang, put cheese inside, and wrapped with bacon. Secure it with a toothpick. Repeat until done.
- Fry the chilis and wait until the bacon turns brown and crispy.
- Serve with the dip sauce.
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