Yummy Beef Lasagna Recipe

beef-lasagna

Beef Lasagna Ingredients:

  • 1 pound lean ground beef
  • 1L spaghetti sauce
  • 1kg cottage cheese
  • 3 cups shredded mozzarella cheese
  • 2 eggs
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons dried parsley
  • salt to taste
  • ground black pepper to taste
  • 9 lasagna noodles
  • 1/2 cup water

How To Cook Beef Lasagna:

  1. In a large skillet over medium heat brown the ground beef. Drain the grease.
  2. Add spaghetti sauce and simmer for 5 minutes.
  3. In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.
  4. To assemble, in the bottom of a 9×13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers twice. Top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.
  5. Bake in a preheated 175 degrees C oven for 45 minutes.
  6. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.

Image Credit: taste.com.au

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