Yummy Bibingkang Kanin Recipe

bibingkang-kanin

Bibingkang Kanin Ingredients:

  • 1kg glutinous rice (malagkit)
  • 10 cups coconut milk
  • 1kg white sugar
  • 2 cups young coconut meat slice into strips

 

How To Cook Bibingkang Kanin:

  1. Place the rice (malagkit) in the pan and allow to boil until cooked.
  2. When cooked, place in a bowl. Add the sugar and coconut strips. Mix well. Place in a baking tray.
  3. Top with the coconut milk and sugar mixture.
  4. Bake in the oven for 25 minutes at 350F.
  5. Slice into portions before serving.

Image Credit: kawalingpinoy.com

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