Yummy Bibingkang Kanin Recipe

Bibingkang Kanin Ingredients:

  • 1kg glutinous rice (malagkit)
  • 10 cups coconut milk
  • 1kg white sugar
  • 2 cups young coconut meat slice into strips

How To Cook Bibingkang Kanin:

  1. Place the rice (malagkit) in the pan and allow to boil until cooked.
  2. When cooked, place in a bowl. Add the sugar and coconut strips. Mix well. Place in a baking tray.
  3. Top with the coconut milk and sugar mixture.
  4. Bake in the oven for 25 minutes at 350F.
  5. Slice into portions before serving.

Image Credit: wondermom21.blogspot.com

Your Friends & Family Could Use This Recipe! Share it: