- ½ kg beef, sliced into ½ inch thick slices
- 3 pcs onions, sliced into rings
- ¾ cup soy sauce
- 2 pcs calamansi, juice only
- Cooking oil
How To Cook Bistek:
- Marinate the beef in soy sauce and calamansi for at least 15 minutes (or overnight).
- Heat oil in a pan and sauté the onions, remove and set aside.
- Using the same pan, fry the beef.
- Add the marinade and allow to simmer until the sauce has reduced.
- Top with the onions before serving.
Image Credit: turoturo.co.nz