Yummy Cassava-Macapuno Cake Recipe

cassava macapuno cake

Cassava-Macapuno Cake Ingredients:

  • 2 packs (4 cups) grated cassava
  • 1 can coconut milk
  • 1 can condensed milk
  • 1 bottle sweetened macapuno/coconut strips, (use 3/4 only)
  • 2 eggs
  • 2 tsp vanilla
  • 1/4 cup butter, melted for baking tray
  • 1/4 cup sugar (optional)

Toppings Mixture for Cassava Cake:

  • 1/2 can condensed milk
  • 1 egg
  • 1/4 remaining of sweetened macapuno/coconut strips

How To Cook Cassava-Macapuno Cake:

  1. Mix all ingredients in a mixing bowl except butter.
  2. Add sugar when needed (your preferred taste).
  3. Spread the melted butter or margarine evenly in a baking pan.
  4. Pour in cassava mixture.
  5. Bake in 350 F degrees for 45 minutes to 1 hour.
  6. After 45 minutes when the cassava is dried on top pour the Topping Mixture.
  7. Return to oven and broil for another 10-15 minutes until the topping becomes brown.
  8. Remove from oven and top with grated cheddar cheese.
Your Friends & Family Could Use This Recipe! Share it: