Yummy Crab Relleno Recipe


Crab Relleno Ingredients:

  • 2 kg crab
  • 1 ½ can crushed pineapple, drained
  • ¾ kg corn, boiled and grated (optional)
  • 2 stalks celery, diced
  • 1 red bell pepper, diced
  • 2 onions, chopped
  • 2 chicken bouillon cubes
  • 2 eggs beaten
  • 2 tbsp cornstarch
  • Salt and pepper

How To Cook Crab Relleno:

  1. In a deep pan, place the crabs, salt and crushed pineapple syrup; allow to simmer.
  2. Take crab meat and reserve crab shells.
  3. Saute the onions, celery, grated corn, bell peppers and chicken bouillon in a skillet.
  4. Add the crab meat and crushed pineapple.
  5. Season to taste and cook for 5 minutes. Add the egg.
  6. Fill crab shells with ¼ cup of sautéed mixture. Sprinkle with cornstarch.
  7. Fry surface until lightly golden brown.
  8. Top with grated cheese, if desired. Makes 6 servings.

Image Credit: kusina101.com

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