Yummy Eggplant Steak Recipe

Eggplant Steak

Moms, mothers, mommies, nanays, inays, and ilaw ng mga tahanan, vegetable problems with kids are always a problem, right? Well, what if we told you there’s a very cheap, unique and very delicious way to get your kids to eat vegetables – specifically eggplants.

Eggplant steak is a very simple dish that can be cooked just by using ingredients that you can find around the house. Your kids will surely love this! Don’t worry for the “non-parents”, you can also enjoy this as your comfort food while snuggled up under a blanket. Check this recipe now!

Eggplant Steak Ingredients:

  • 1/2 kg eggplant (talong) – sliced
  • 1 large onion – 1/2 sliced into rings, 1/2 minced
  • 4 cloves garlic – minced
  • 1/4 cup soy sauce
  • 1 tbsp lemon or calamansi juice
  • salt to taste
  • black pepper to taste

How to Cook Eggplant Steak:

  1. Saute minced onions and garlic.
  2. Add eggplant and cook in low-medium heat until eggplant is slightly soft
  3. Add soy sauce and lemon/calamansi juice. Continue heating until eggplant is fully cooked.
  4. Add salt and pepper to taste.
  5. Put fresh onion rings on top.
  6. Serve.

Image Credit: wheatfreemeatfree.com

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