Yummy Jollibee-Style Burger Steak Recipe


Jollibee Burger Steak Ingredients:

For the Patty:

  • 1 lb ground beef
  • 3 tbsp soy sauce
  • 4 tbsp chopped onion
  • 1/2 tsp pepper

For the Mushroom Gravy:

  • 2 tbsp oil (use the left over oil from fried patties).
  • 2 1/2 tbsp all purpose flour
  • 2 cups water
  • 1 beef cube
  • 1 tbsp chopped onion
  • 1/2 cup mushroom buttons, sliced
  • a dash of ground pepper

How To Cook Jollibee Burger Steak:

For the Patty:

  1. Combine all ingredients in a bowl.
  2. Get at least 1/4 cup of the mixture, roll into a ball then flatten using your palm.
  3. Pan fry the shaped mixture (do not overcook) and drain on paper towel to remove excess oil.

For the Mushroom Gravy:

  1. Heat cooking oil.
  2. Saute onion and mushroom.
  3. Add flour, whisk using a wire whisk until no more lumps.
  4. Add beef cube and ground pepper.
  5. Simmer until mixture thickens.
  6. Pour over the sauce over the fried patties.

Image Credit: twitter.com

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