Yummy Puto Seko Recipe


Puto Seko Ingredients:

  • 1 cup butter, softened
  • 1 cup white sugar
  • 3 eggs
  • 4 cups cornstarch
  • 1 tsp cream of tartar
  • 1 tsp baking powder

How To Cook Puto Seko:

  1. Preheat oven to 375 F.
  2. Grease the cookie sheets.
  3. In a bowl, cream the butter and the sugar until well – blended and smooth.
  4. Beat in the eggs. One egg at a time.
  5. Stir in the cornstarch, cream of tartar and baking powder until well –blended.
  6. Roll the dough into 1 – inch balls and place on  the cookie sheet.
  7. Bake in the preheated oven for 12 minutes until the puto seko becomes light brown.
  8. Allow to cool before serving.

Image Credit: kisekiya2.wordpress.com

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