Yummy Salted Egg Salad Recipe


Salted Egg Salad Ingredients:

  • 4 Salted Eggs
  • 1 small sized Cucumber
  • 5 of Red Shallots, thinly sliced (or 1 of Onion)
  • 3 of Red Chillies, thinly sliced (de-seeded is optional)
  • 3 Tablespoons of Lime Juice
  • 1 Tablespoon of Pickled Garlic, finely chopped (optional)
  • 2 Tablespoons of Coriander leaves, chopped
  • A pinch of Sugar (Optional)

How To Cook Salted Egg Salad:

  • Cut the salted eggs into wedges
  • Place them in the serving plate
  • Sprinkle with sliced cucumber, shallots, chillies and coriander leaves
  • Squeeze the lime over the salad
  • Garnish with lime wedges, and serve with rice porridge
  • Best served with rice and Tapa or Tocino.

Image Credit: lifestyle.inquirer.net

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