Yummy Sizzling Pork Sisig Recipe

sizzling-sisig

Sizzling Pork Sisig Ingredients:

  • ¼ kg pork cheek
  • 5 onions, chopped
  • 2 chicken liver, boiled
  • ¼ tbsp ground pepper
  • 1 tsp salt
  • 3pcs Calamansi
  • 1tbsp margarine
  • 1 head garlic, chopped
  • 1 red chili pepper

For the Marinade:

  • ¼ cup soy sauce
  • ½ tsp ground pepper
  • 3pcs Calamansi
  • 1 head garlic, crushed

How To Cook Sizzling Pork Sisig:

  1. Pour the mixed marinade in a bowl and marinate the pork cheek for 2 to 3 hours.
  2. Remove the pork cheek, allow to drain and then grill until cooked.
  3. Chop the pork cheek. Mix with the onions and set aside.
  4. In another bowl, mix the juice of the calamansi with the pepper, salt, chicken liver.
  5. Add the chopped pork cheek to the mixture.

To Serve:

  1. Grease a sizzling plate with margarine.
  2. Place some garlic on it.
  3. Add the sisig mixture.
  4. Top with red chili pepper.

Image Credit: outoftownblog.com

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