Yummy Stir Fried Chicken & Okra Recipe

stir-fried-chicken-okra

Stir Fried Chicken & Okra Ingredients:

  • ½ pound boneless chicken, cut into cubes
  • ½ red bell pepper, cut into cubes
  • ½ green bell pepper, cut into cubes
  • 1 pound fresh okra pods
  • Curry powder, to taste

For the Marinade:

  • Soy sauce, as needed
  • Minced ginger, as needed
  • Splash of balsamic vinegar

How To Cook Stir Fried Chicken & Okra:

  1. Marinate the chicken and peppers in the soy sauce, minced ginger, and balsamic vinegar.
  2. Cut the heads and tails off the okra and cut into ¼ inch rounds.
  3. Dump them in a bowl and don’t season them.
  4. Stir – fry the chicken until about 2/3 done, pull and save. Add oil, then the okra.
  5. Throw in the chicken, stir. Add the peppers.
  6. Toss in about a tsp of curry powder. Serve over rice or with mashed potatoes.

Image Credit: foodtolove.com.au

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