Yummy Suam Na Mais Recipe


Suam Na Mais Ingredients:

  • 1 cup grated corn
  • 1 small chopped onion
  • 1 tsp minced garlic
  • 4 cups chicken broth
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 tsp all purpose flour
  • 1 cup milk
  • 1 cup chicken meat, cooked the chopped
  • 2 tbsps butter
  • 1 pechay leaf, minced
  • 1 mustard leaf (mustasa), minced
  • ½ tbsp minced bacon
  • 1 head garlic, fried

How To Cook Suam Na Mais:

  1. Fry the bacon until it oozes oil.
  2. Add the onion and garlic and saute.
  3. Pour in the chicken broth. Allow to simmer a little.
  4. Meanwhile, dissolve the flour in milk. Pour into the simmering broth. String and allow to simmer some more.
  5. Season with salt  and pepper.
  6. Add the corn, followed by the chicken meat, pechay and mustard leaves; stir.
  7. Allow to boil for a few more minutes until the chicken is cooked.
  8. When serving, top with butter and fried garlic.

Image Credit: giddychiq.com

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